American · Soup
Creamy Apple Butternut Squash Soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Olive Oil1 oz
- Butternut Squash1 lb
- Yellow Onion4½ oz
- Garlic¼ oz
- Gala Apples1¼ lb
- Vegetable Broth1 lb
- Bay Leaf0 oz
- Fresh Thyme¼ oz
- Fresh Sage0 oz
- Cashew Nuts2½ oz
- Salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
309calories
5gProtein
43gCarbs
15gFat
Saturated Fat2g
Fiber7g
Sugar19g
Sodium1001mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
