
American · Soup
Vegan spiced lentil soup
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil2 oz
- onion4 oz
- carrots4¼ oz
- garlic½ oz
- cumin¼ oz
- coriander0 oz
- curry powder0 oz
- dried thyme0 oz
- can of diced tomatoes1¾ lb
- lentils1¼ lb
- low-sodium vegetable broth2 lb
- water1 lb
- salt¼ oz
- black pepper0 oz
- red pepper flakes0 oz
- collard greens1¼ oz
- lemon1½ oz
- Tabasco0 oz
- parmesan cheese¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
241calories
11gProtein
29gCarbs
11gFat
Saturated Fat2g
Fiber12g
Sugar7g
Sodium467mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.







