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Vegetarian Gluten-Free Gluten free Buttermilk Pancakes — American recipe

American · Pancake

Gluten free Buttermilk Pancakes

breakfastVegetarianGluten-FreeNut-Free

Ingredients

gluten free flour9½ oz
Sugar1¼ oz
Baking Soda¼ oz
Baking Powder¼ oz
Salt¼ oz
Buttermilk1 lb
Eggs3 oz
Butter1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

586calories

22gProtein

89gCarbs

15gFat

Saturated Fat2g

Fiber4g

Sugar0g

Sodium920mg

Cholesterol12mg

Estimated values based on ingredient data. Actual nutrition may vary.

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