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Gluten-Free Nut-Free Biscuits and Sausage Gravy Gluten free (can be made dairy free) — American recipe

American · Biscuits and cookies

Biscuits and Sausage Gravy Gluten free (can be made dairy free)

dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • Sausage1 oz
  • white Onion4½ oz
  • Garlic¼ oz
  • Cornstarch½ oz
  • Beef Stock1 lb
  • Italian seasoning0 oz
  • Pepper0 oz
  • cooking oil½ oz
  • milk substitute1 oz
  • Gluten Free flour mix7¼ oz
  • Cornstarch2¼ oz
  • Baking Powder½ oz
  • Salt¼ oz
  • Butter4 oz
  • Milk substitute6½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

279calories
5gProtein
32gCarbs
16gFat
Saturated Fat8g
Fiber3g
Sugar2g
Sodium354mg
Cholesterol33mg

Estimated values based on ingredient data. Actual nutrition may vary.