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Vegan Vegetarian Vegetarian Split Pea Soup — American recipe

American · Soup

Vegetarian Split Pea Soup

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • carrot2¼ oz
  • onions8¾ oz
  • salt¼ oz
  • olive oil½ oz
  • mushrooms8 oz
  • Split Peas1 lb
  • white wine8¼ oz
  • vegetable stock2½ lb
  • spinach¼ oz
  • smoked paprika¼ oz
  • croutons1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

391calories
20gProtein
60gCarbs
6gFat
Saturated Fat1g
Fiber19g
Sugar6g
Sodium488mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.