
American · Soup
Vegetarian Split Pea Soup
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- carrot2¼ oz
- onions8¾ oz
- salt¼ oz
- olive oil½ oz
- mushrooms8 oz
- Split Peas1 lb
- white wine8¼ oz
- vegetable stock2½ lb
- spinach¼ oz
- smoked paprika¼ oz
- croutons1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
391calories
20gProtein
60gCarbs
6gFat
Saturated Fat1g
Fiber19g
Sugar6g
Sodium488mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






