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Vegan Vegetarian Vegetarian Pho Broth — American recipe

American · Soup

Vegetarian Pho Broth

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free

Ingredients

  • onions2½ oz
  • fresh ginger2 oz
  • peanut oil1 oz
  • leeks6¼ oz
  • carrots5 oz
  • daikon¾ lb
  • garlic1 oz
  • lemongrass¾ oz
  • star anise¼ oz
  • cloves0 oz
  • cinnamon sticks¼ oz
  • fennel seeds0 oz
  • dried shiitake mushrooms¾ oz
  • cilantro0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

28calories
1gProtein
4gCarbs
1gFat
Saturated Fat0g
Fiber1g
Sugar1g
Sodium9mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.