Korean · Soup

Korean Dduk Guk Rice Cake Soup

Name: Korean Dduk Guk Rice Cake Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 36g rice cakes; 227g ground beef; 9g vegetable oil; 8g garlic; 0g kosher salt; 0g black pepper; 2366g water; 215g eggs; 69g scallions; 5g toasted sesame oil; 16g soy sauce; 3g seaweed; 89g soy sauce; 89g soy sauce; 18g kosher salt; 9g black pepper

dinnerlunchDairy-FreeNut-FreeShellfish-Free

Ingredients

rice cakes1¼ oz
ground beef8 oz
vegetable oil¼ oz
garlic¼ oz
kosher salt0 oz
black pepper0 oz
water5¼ lb
eggs7½ oz
scallions2½ oz
toasted sesame oil¼ oz
soy sauce½ oz
seaweed0 oz
soy sauce3¼ oz
soy sauce3¼ oz
kosher salt¾ oz
black pepper¼ oz

Instructions

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