Mexican · Main course
Vegetarian nachos
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra virgin olive oil½ oz
- onion4½ oz
- garlic¼ oz
- coriander¼ oz
- cumin0 oz
- zucchini7 oz
- tomatoes1 lb
- tomato paste1¼ oz
- brown lentils1¾ lb
- corn chips9¼ oz
- cheese4¾ oz
- avocado7 oz
- cherry tomatoes8¾ oz
- red onion2½ oz
- chili1½ oz
- Sour cream
- cilantro1 oz
- Lime¼ oz
- paprika1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 14)
397calories
19gProtein
54gCarbs
14gFat
Saturated Fat3g
Fiber10g
Sugar4g
Sodium218mg
Cholesterol9mg
Estimated values based on ingredient data. Actual nutrition may vary.
