American · Main course
Vegan Sushi
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- white rice¾ lb
- water1¼ lb
- rice vinegar2¾ oz
- raw sugar¾ oz
- fine sea salt0 oz
- nori½ oz
- mayonnaise2 oz
- avocado7 oz
- cucumber6¼ oz
- sesame seeds¾ oz
- ginger1 oz
- wasabI½ oz
- gluten-free soy sauce
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
574calories
13gProtein
100gCarbs
15gFat
Saturated Fat0g
Fiber4g
Sugar3g
Sodium289mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
