Eastern europe · Soup

Vegetarian borscht

Name: Vegetarian borscht
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Eastern europe
Ingredients: 164g beets; 122g carrots; 213g potato; 150g onion; 15g garlic; 27g sauerkraut; 15g tomato purée; 720g stock; 1g dried parsley; 2g bay leaves; 27g olive oil; 4g black pepper; 9g Salt; Sour cream

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Ingredients

beets5¾ oz
carrots4¼ oz
potato7½ oz
onion5¼ oz
garlic½ oz
sauerkraut1 oz
tomato purée½ oz
stock1½ lb
dried parsley0 oz
bay leaves0 oz
olive oil1 oz
black pepper¼ oz
Salt¼ oz
Sour cream

Instructions

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