American · Biscuits and cookies

Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

Name: Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 36 servings
Cuisine: American
Ingredients: 205g shortening; 100g eggs; 5g butter; 13g vanilla; 56g Rum; 150g granulated sugar; 109g light brown sugar; 15g coarse Kosher salt; 5g baking powder; 306g gluten-free all-purpose flour; 130g semi-sweet chocolate; 43g coconut flakes

snackVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

shortening7¼ oz
eggs3½ oz
butter¼ oz
vanilla½ oz
Rum2 oz
granulated sugar5¼ oz
light brown sugar3¾ oz
coarse Kosher salt½ oz
baking powder¼ oz
gluten-free all-purpose flour10¾ oz
semi-sweet chocolate4½ oz
coconut flakes1½ oz

Instructions

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