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Dairy-Free Nut-Free Vegan Kale Caesar Salad — American recipe

American · Salad

Vegan Kale Caesar Salad

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • kale1 lb
  • baguette5 oz
  • extra-virgin olive oil1 oz
  • pepper0 oz
  • salt0 oz
  • vegan mayonnaise3¼ oz
  • nutritional yeast¾ oz
  • lemon juice¾ oz
  • capers½ oz
  • white wine vinegar¼ oz
  • Worcestershire sauce½ oz
  • garlic0 oz
  • Dijon mustard¼ oz
  • salt0 oz
  • pepper0 oz
  • extra-virgin olive oil1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

382calories
12gProtein
28gCarbs
27gFat
Saturated Fat3g
Fiber7g
Sugar4g
Sodium573mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.