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Vegetarian Nut-Free Air-fryer marzipan scones — British recipe

British · Biscuits and cookies

Air-fryer marzipan scones

breakfastVegetarianNut-FreeEgg-Free

Ingredients

  • flour7 oz
  • baking powder¼ oz
  • unsalted butter2¾ oz
  • marzipan1¾ oz
  • milk3¼ oz
  • almonds¼ oz
  • olive oil¼ oz
  • cream3¼ oz
  • cherry jam4¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

501calories
6gProtein
45gCarbs
34gFat
Saturated Fat12g
Fiber2g
Sugar14g
Sodium81mg
Cholesterol45mg

Estimated values based on ingredient data. Actual nutrition may vary.