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Gluten-Free Nut-Free Kale Salad with Quinoa & Chicken — American recipe

American · Salad

Kale Salad with Quinoa & Chicken

dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • kale2¼ oz
  • cooked chicken7½ oz
  • cooked quinoa6½ oz
  • roasted red peppers1¼ oz
  • salad dressing2¼ oz
  • feta cheese1 oz

Instructions

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Nutrition (per serving · serves 2)

480calories
33gProtein
24gCarbs
28gFat
Saturated Fat7g
Fiber4g
Sugar3g
Sodium264mg
Cholesterol91mg

Estimated values based on ingredient data. Actual nutrition may vary.