Mediterranean · Soup

Mediterranean Lentil Soup

Name: Mediterranean Lentil Soup
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 454g lentils; 125g Red onion; 9g Garlic; 216g Olive Oil; 32g Tomato Paste; 2g Bay Leaves; 6g Oregano; 60g Red Wine Vinegar; 6g Salt; 16g carrot; 80g Celery; Sausage

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Ingredients

lentils1 lb
Red onion4½ oz
Garlic¼ oz
Olive Oil7½ oz
Tomato Paste1¼ oz
Bay Leaves0 oz
Oregano¼ oz
Red Wine Vinegar2 oz
Salt¼ oz
carrot½ oz
Celery2¾ oz
Sausage

Instructions

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