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Vegetarian Gluten-Free Gluten-free pancakes — South east asian recipe

South east asian · Pancake

Gluten-free pancakes

breakfastVegetarianGluten-FreeNut-Free

Ingredients

  • tapioca flour6¼ oz
  • rice flour6¼ oz
  • salt0 oz
  • eggs7 oz
  • milk¾ lb
  • butter2 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 16)

132calories
3gProtein
19gCarbs
5gFat
Saturated Fat3g
Fiber0g
Sugar1g
Sodium101mg
Cholesterol56mg

Estimated values based on ingredient data. Actual nutrition may vary.