American · Soup
Slow Cooker Butternut Squash and Sweet Potato Soup
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- butternut squash1½ lb
- sweet potato7¼ oz
- potatoes1½ lb
- onions7¾ oz
- carrots5 oz
- garlic¼ oz
- chicken stock3¼ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
852calories
27gProtein
171gCarbs
7gFat
Saturated Fat1g
Fiber17g
Sugar6g
Sodium649mg
Cholesterol11mg
Estimated values based on ingredient data. Actual nutrition may vary.
