American · Main course
Vegan Gyoza
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- firm tofu11½ oz
- quinoa3 oz
- cabbage7 oz
- scallions2 oz
- garlic¼ oz
- knob ginger¼ oz
- sesame oil1 oz
- soy sauce½ oz
- sake½ oz
- potato starch¼ oz
- salt¼ oz
- white pepper0 oz
- dried shiitake mushrooms¼ oz
- gyoza wrappers2¾ lb
- vegetable
- soy sauce1¼ oz
- rice vinegar1 oz
- chili2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 14)
354calories
15gProtein
60gCarbs
6gFat
Saturated Fat1g
Fiber3g
Sugar1g
Sodium719mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
