Italian · Main course
Dinner Tonight: Warm Prosciutto, Fig, and Blue Cheese Salad Recipe
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- prosciutto1½ oz
- figs3¾ oz
- salad mix2 oz
- blue cheese1½ oz
- olive oil2 oz
- olive oil1 oz
- sherry1 oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
543calories
12gProtein
13gCarbs
49gFat
Saturated Fat10g
Fiber2g
Sugar9g
Sodium863mg
Cholesterol32mg
Estimated values based on ingredient data. Actual nutrition may vary.
