American · Main course
Sous Vide Pork Chops Recipe
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pork rib chops1¾ lb
- Kosher salt¼ oz
- black pepper0 oz
- rice bran oil1½ oz
- butter2 oz
- thyme¾ oz
- garlic½ oz
- shallots4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
567calories
43gProtein
8gCarbs
40gFat
Saturated Fat15g
Fiber2g
Sugar2g
Sodium612mg
Cholesterol168mg
Estimated values based on ingredient data. Actual nutrition may vary.
