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Vegetarian Gluten-Free Gluten-Free Crepes — Eastern europe recipe

Eastern europe · Pancake

Gluten-Free Crepes

breakfastVegetarianGluten-FreeDairy-FreeNut-Free

Ingredients

gluten-free flour4¾ oz
unsweetened coconut milk6 oz
egg whites3¾ oz
maple syrup¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

193calories

8gProtein

34gCarbs

2gFat

Saturated Fat0g

Fiber1g

Sugar6g

Sodium54mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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