American · Soup

Seafood Chowder Casserole

Name: Seafood Chowder Casserole
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 14g canola oil; 5g canola oil; 178g leeks; 101g celery; 794g white potatoes; 452g clam juice; 3g Old Bay seasoning; 1g ground pepper; 244g low-fat milk; 31g all-purpose flour; 16g Dijon mustard; 454g raw shrimp; 340g fish; 227g crabmeat; 216g Gruyère cheese; 1g fresh dill; 54g breadcrumbs

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Ingredients

canola oil½ oz
canola oil¼ oz
leeks6¼ oz
celery3½ oz
white potatoes1¾ lb
clam juice1 lb
Old Bay seasoning0 oz
ground pepper0 oz
low-fat milk8½ oz
all-purpose flour1 oz
Dijon mustard½ oz
raw shrimp1 lb
fish¾ lb
crabmeat8 oz
Gruyère cheese7½ oz
fresh dill0 oz
breadcrumbs2 oz

Instructions

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