Mediterranean · Soup

Avgolemono Soup (Greek Lemon-Egg Chicken Soup) Recipe

Name: Avgolemono Soup (Greek Lemon-Egg Chicken Soup) Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 454g boneless, skinless chicken breast; 1816g broth; 99g rice; 250g eggs; 93g lemon juice; 16g Kosher salt; 27g dill

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Ingredients

boneless, skinless chicken breast1 lb
broth4 lb
rice3½ oz
eggs8¾ oz
lemon juice3¼ oz
Kosher salt½ oz
dill1 oz

Instructions

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