American · Main course

Seafood Enchiladas

Name: Seafood Enchiladas
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 567g shrimp; 227g sea bass; 1183g water; 9g canola oil; 112g red sweet pepper; 90g chile peppers; 80g onion; 6g garlic; 392g whole wheat flour tortillas; 113g Neufchatel cheese; 227g light sour cream; 16g all-purpose flour; 2g salt; 1g black pepper; 185g fat-free milk; 50g green onions

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

shrimp1¼ lb
sea bass8 oz
water2½ lb
canola oil¼ oz
red sweet pepper4 oz
chile peppers3¼ oz
onion2¾ oz
garlic¼ oz
whole wheat flour tortillas¾ lb
Neufchatel cheese4 oz
light sour cream8 oz
all-purpose flour½ oz
salt0 oz
black pepper0 oz
fat-free milk6½ oz
green onions1¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe