American · Desserts
Vegan Victoria sponge
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- margarine7 oz
- caster sugar7 oz
- flour11½ oz
- baking powder¼ oz
- bicarbonate of soda0 oz
- vanilla extract¼ oz
- soya milk3¾ oz
- cider vinegar0 oz
- yoghurt3½ oz
- margarine5¼ oz
- icing sugar10½ oz
- strawberry jam3¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
751calories
5gProtein
103gCarbs
36gFat
Saturated Fat7g
Fiber1g
Sugar68g
Sodium472mg
Cholesterol2mg
Estimated values based on ingredient data. Actual nutrition may vary.
