American · Main course
Vegetarian Chili with Peanut Butter Recipe
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil2 oz
- yellow onion5¼ oz
- garlic¼ oz
- cans diced tomatoes1¾ lb
- black pepper0 oz
- salt0 oz
- cayenne pepper0 oz
- smoked paprika0 oz
- red pepper flakes0 oz
- tomato paste¾ lb
- vegetable stock1 lb
- peanut butter4½ oz
- kidney beans1¾ lb
- black beans1 lb
- white beans1 lb
- sweet corn1 lb
- brown rice1¾ lb
- cheddar cheese4¾ oz
- scallions3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 18)
386calories
14gProtein
60gCarbs
11gFat
Saturated Fat3g
Fiber9g
Sugar7g
Sodium576mg
Cholesterol7mg
Estimated values based on ingredient data. Actual nutrition may vary.
