American · Biscuits and cookies
Vegan Scones With Maple-Poached Plums
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- maple syrup5½ oz
- plums4¾ oz
- vanilla bean0 oz
- cardamom pods0 oz
- soy milk4¼ oz
- apple cider vinegar¼ oz
- all-purpose flour6¾ oz
- whole-wheat flour2 oz
- baking powder¼ oz
- vegan butter3¾ oz
- maple syrup2¾ oz
- turbinado sugar¼ oz
- Cooking spray½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
338calories
4gProtein
47gCarbs
15gFat
Saturated Fat13g
Fiber2g
Sugar21g
Sodium80mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
