American · Biscuits and cookies
Gluten-Free Baked Pumpkin Doughnuts Recipe
breakfastVegetarianDairy-FreeNut-Free
Ingredients
- cooking spray¾ oz
- millet flour5 oz
- granulated sugar10 oz
- oat flour3 oz
- pumpkin pie spice0 oz
- baking powder¼ oz
- salt¼ oz
- xanthan gum0 oz
- canned pumpkin1 lb
- eggs3½ oz
- vegetable oil2¾ oz
- orange juice2¼ oz
- granulated sugar7 oz
- ground cinnamon¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 18)
217calories
3gProtein
39gCarbs
6gFat
Saturated Fat1g
Fiber1g
Sugar28g
Sodium172mg
Cholesterol21mg
Estimated values based on ingredient data. Actual nutrition may vary.
