Mexican · Main course
Vegetarian tacos
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- garlic¼ oz
- olive oil1 oz
- ground cinnamon0 oz
- cumin0 oz
- chipotle paste¼ oz
- black beans1¾ lb
- sea salt½ oz
- black pepper¼ oz
- cherry tomatoes10½ oz
- red chili¾ oz
- cilantro0 oz
- lime1¼ oz
- extra virgin olive oil1 oz
- avocado7 oz
- green chili1½ oz
- lime1¼ oz
- wheat or corn tortillas¾ lb
- eggs6 oz
- queso fresco½ oz
- radishes4¼ oz
- coconut
- milk
- yogurt
- coriander½ oz
- chili sauce
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1401calories
29gProtein
98gCarbs
103gFat
Saturated Fat16g
Fiber24g
Sugar8g
Sodium1451mg
Cholesterol163mg
Estimated values based on ingredient data. Actual nutrition may vary.
