American · Salad
Seafood Salad
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- octopus2½ lb
- garlic¼ oz
- celery1½ oz
- carrot2¼ oz
- white onion1¼ oz
- bay leaf0 oz
- dry white wine6¼ oz
- mussels1 lb
- clams2 lb
- squid1 lb
- radicchio2¾ oz
- red onion5¼ oz
- parsley2 oz
- extra-virgin olive oil7½ oz
- red-wine vinegar8½ oz
- Coarse salt¾ oz
- pepper½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
557calories
62gProtein
49gCarbs
6gFat
Saturated Fat1g
Fiber4g
Sugar8g
Sodium1493mg
Cholesterol148mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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