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Vegetarian Gluten-Free Gluten Free Biscuits — American recipe

American · Biscuits and cookies

Gluten Free Biscuits

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • blanched almond flour10 oz
  • blanched almond flour4 oz
  • sea salt0 oz
  • baking soda0 oz
  • earth balance2 oz
  • eggs3 oz
  • agave nectar¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 10)

288calories
10gProtein
9gCarbs
25gFat
Saturated Fat3g
Fiber4g
Sugar3g
Sodium130mg
Cholesterol32mg

Estimated values based on ingredient data. Actual nutrition may vary.