American · Desserts

Dairy-Free, Egg-Free Double Chocolate Cupcakes

Name: Dairy-Free, Egg-Free Double Chocolate Cupcakes
Cook time: 55 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 120g whole-wheat flour; 150g granulated sugar; 29g cocoa; 3g baking soda; 2g baking powder; 3g salt; 243g soy milk; 10g apple cider vinegar; 55g canola oil; 8g vanilla extract; 99g semisweet chocolate; 61g soy milk; raspberries

snackVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

whole-wheat flour4¼ oz
granulated sugar5¼ oz
cocoa1 oz
baking soda0 oz
baking powder0 oz
salt0 oz
soy milk8½ oz
apple cider vinegar¼ oz
canola oil2 oz
vanilla extract¼ oz
semisweet chocolate3½ oz
soy milk2¼ oz
raspberries

Instructions

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