
American · Main course
Boiled Beef with Horseradish Sauce
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- beef chuck roast1 lb
- Chicken Stock8½ oz
- sour cream1 lb
- horseradish½ oz
- dill pickle2¾ oz
- Kosher salt¼ oz
- black pepper¼ oz
- Parsley0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
407calories
29gProtein
9gCarbs
29gFat
Saturated Fat14g
Fiber1g
Sugar5g
Sodium732mg
Cholesterol142mg
Estimated values based on ingredient data. Actual nutrition may vary.






