Mediterranean · Salad
Mediterranean Salad with Prosciutto and Pomegranate
dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- fennel6¼ oz
- extra-virgin olive oil1½ oz
- coarse kosher salt0 oz
- arugula4 oz
- green onions3½ oz
- mint leaves¾ oz
- balsamic vinegar¾ oz
- prosciutto6 oz
- pomegranate3 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
151calories
9gProtein
8gCarbs
10gFat
Saturated Fat2g
Fiber2g
Sugar5g
Sodium791mg
Cholesterol20mg
Estimated values based on ingredient data. Actual nutrition may vary.
