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Vegetarian Gluten-Free Breakfast quinoa — American recipe

American · Main course

Breakfast quinoa

breakfastVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

quinoa6 oz
milk¾ lb
maple syrup1½ oz
blueberries4 oz
walnuts2 oz
cinnamon0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

1452calories

29gProtein

215gCarbs

52gFat

Saturated Fat7g

Fiber13g

Sugar31g

Sodium1267mg

Cholesterol20mg

Estimated values based on ingredient data. Actual nutrition may vary.

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