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Vegetarian Gluten-Free Gluten Free: Blueberry Pancakes — American recipe

American · Pancake

Gluten Free: Blueberry Pancakes

breakfastVegetarianGluten-FreeNut-Free

Ingredients

Almond Flour4 oz
All Purpose Gluten Free Flour1¼ oz
baking powder¼ oz
salt0 oz
sugar1 oz
eggs3 oz
almond milk4¼ oz
vanilla1¾ oz
blueberries4 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

607calories

22gProtein

49gCarbs

30gFat

Saturated Fat0g

Fiber5g

Sugar3g

Sodium41mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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