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Dairy-Free Nut-Free Baked Pork Chops with Veggies — American recipe

American · Main course

Baked Pork Chops with Veggies

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • pork chops2 lb
  • vegetable oil2½ oz
  • soy sauce1¼ oz
  • bbq sauce2½ oz
  • onion powder0 oz
  • dijon mustard¼ oz
  • brown sugar½ oz
  • garlic½ oz
  • Kosher salt0 oz
  • black pepper¼ oz
  • potatoes8 oz
  • baby carrots¾ oz
  • green beans8 oz
  • bell pepper2½ oz
  • parsley½ oz

Instructions

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Nutrition (per serving · serves 4)

667calories
51gProtein
29gCarbs
39gFat
Saturated Fat8g
Fiber4g
Sugar13g
Sodium1007mg
Cholesterol156mg

Estimated values based on ingredient data. Actual nutrition may vary.