
American · Main course
Baked Pork Chops with Veggies
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- pork chops2 lb
- vegetable oil2½ oz
- soy sauce1¼ oz
- bbq sauce2½ oz
- onion powder0 oz
- dijon mustard¼ oz
- brown sugar½ oz
- garlic½ oz
- Kosher salt0 oz
- black pepper¼ oz
- potatoes8 oz
- baby carrots¾ oz
- green beans8 oz
- bell pepper2½ oz
- parsley½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
667calories
51gProtein
29gCarbs
39gFat
Saturated Fat8g
Fiber4g
Sugar13g
Sodium1007mg
Cholesterol156mg
Estimated values based on ingredient data. Actual nutrition may vary.






