Indian · Desserts

Indian Pudding with Butternut Squash

Name: Indian Pudding with Butternut Squash
Yield: 6 servings
Cuisine: Indian
Ingredients: 57g unsalted butter; 210g butternut squash; 300g eggs; 1g ground ginger; 1g ground cinnamon; 1g ground nutmeg; 3g salt; 976g milk; 158g maple syrup; 84g molasses; 79g yellow cornmeal; 264g vanilla ice cream

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

unsalted butter2 oz
butternut squash7½ oz
eggs10½ oz
ground ginger0 oz
ground cinnamon0 oz
ground nutmeg0 oz
salt0 oz
milk2¼ lb
maple syrup5½ oz
molasses3 oz
yellow cornmeal2¾ oz
vanilla ice cream9¼ oz

Instructions

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