Indian · Main course
Instant Pot Indian Curry Lamb Spare Ribs
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- ribs2½ lb
- kosher salt¼ oz
- curry powder¼ oz
- coconut1½ oz
- yellow onion5¼ oz
- tomatoes8 oz
- garlic½ oz
- curry powder¼ oz
- kosher salt½ oz
- lemon juice1 oz
- cilantro¾ oz
- scallions2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
665calories
59gProtein
19gCarbs
40gFat
Saturated Fat18g
Fiber7g
Sugar0g
Sodium276mg
Cholesterol170mg
Estimated values based on ingredient data. Actual nutrition may vary.
