Skip to content
Gluten-Free Nut-Free Layered Salad recipes — American recipe

American · Salad

Layered Salad recipes

dinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • Iceberg Lettuce2¼ lb
  • Spinach8 oz
  • salt¾ oz
  • pepper¼ oz
  • Hard Boiled Eggs11¼ oz
  • Bacon1 lb
  • whole Tomatoes1 lb
  • Green Onions4 oz
  • Cheddar Cheese8 oz
  • Frozen Peas10 oz
  • Mayonnaise4 oz
  • Sour Cream4 oz
  • Sugar½ oz
  • fresh dill1¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 12)

403calories
16gProtein
12gCarbs
33gFat
Saturated Fat11g
Fiber4g
Sugar6g
Sodium665mg
Cholesterol153mg

Estimated values based on ingredient data. Actual nutrition may vary.