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Gluten-Free Nut-Free Breakfast Deviled Eggs — Mediterranean recipe

Mediterranean · Main course

Breakfast Deviled Eggs

breakfastGluten-FreeNut-Free

Ingredients

Eggs1¼ lb
sausage8 oz
whole milk2¼ oz
plain yogurt2¼ oz
maple syrup1 oz
Pepper0 oz
Parsley¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

701calories

46gProtein

43gCarbs

37gFat

Saturated Fat14g

Fiber1g

Sugar11g

Sodium1212mg

Cholesterol74mg

Estimated values based on ingredient data. Actual nutrition may vary.

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