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Vegetarian Nut-Free Air-fryer scones — British recipe

British · Biscuits and cookies

Air-fryer scones

breakfastVegetarianNut-FreeEgg-Free

Ingredients

  • flour7 oz
  • caster sugar¾ oz
  • baking powder¼ oz
  • unsalted butter2¾ oz
  • milk3¼ oz
  • olive oil¼ oz
  • cream½ oz
  • jam

Instructions

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Nutrition (per serving · serves 2)

875calories
23gProtein
129gCarbs
30gFat
Saturated Fat4g
Fiber8g
Sugar5g
Sodium323mg
Cholesterol11mg

Estimated values based on ingredient data. Actual nutrition may vary.