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Vegetarian Gluten-Free Low-Carb Chocolate Donuts — American recipe

American · Desserts

Low-Carb Chocolate Donuts

breakfastVegetarianGluten-FreeNut-Free

Ingredients

  • coconut flour1 oz
  • cacao powder¾ oz
  • sea salt0 oz
  • baking soda0 oz
  • eggs7 oz
  • coconut oil3¾ oz
  • maple syrup2 oz
  • chocolate chips4 oz
  • palm shortening½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

283calories
5gProtein
18gCarbs
22gFat
Saturated Fat16g
Fiber3g
Sugar14g
Sodium152mg
Cholesterol95mg

Estimated values based on ingredient data. Actual nutrition may vary.