American · Salad
Spring Green Salad
dinnerlunchVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- sugar snap peas8 oz
- salad greens5 oz
- scallions2½ oz
- zucchini8¼ oz
- fresh basil¼ oz
- rice vinegar½ oz
- rice vinegar¼ oz
- extra-virgin olive oil¼ oz
- lemon juice¼ oz
- fresh ginger0 oz
- honey¼ oz
- Coarse salt¼ oz
- ground pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
70calories
3gProtein
9gCarbs
3gFat
Saturated Fat0g
Fiber3g
Sugar5g
Sodium419mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
