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Vegan Vegetarian Mini Cocoa Bundt Cake with a satiny chocolate glaze (Eggless & Dairy Free) — American recipe

American · Desserts

Mini Cocoa Bundt Cake with a satiny chocolate glaze (Eggless & Dairy Free)

breakfastdinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • All Purpose Flour10 oz
  • Cocoa2 oz
  • Granulated Sugar7 oz
  • Brown Sugar3½ oz
  • Baking Soda¼ oz
  • Salt0 oz
  • Water8¼ oz
  • Sunflower Oil4 oz
  • Apple Cider Vinegar½ oz
  • vanilla Extract¼ oz

Instructions

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Nutrition (per serving · serves 10)

332calories
4gProtein
55gCarbs
12gFat
Saturated Fat2g
Fiber3g
Sugar30g
Sodium235mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.