American · Biscuits and cookies
Vegan Meyer Lemon Poppyseed Shortbread
snackVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- gluten-free flour9½ oz
- almond flour1½ oz
- cornstarch1½ oz
- sea salt0 oz
- vegan butter8 oz
- cane sugar3½ oz
- lemon4 oz
- vanilla extract0 oz
- lemon0 oz
- powdered sugar2¾ oz
- meyer lemon juice¾ oz
- poppyseeds¼ oz
- vegan butter½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 36)
115calories
1gProtein
12gCarbs
8gFat
Saturated Fat6g
Fiber1g
Sugar5g
Sodium28mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
