Japanese · Soup
Japanese cream soup (Milk Soup)
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- stock3¼ oz
- pork7 oz
- Onion4½ oz
- Carrot1 oz
- Potato1 lb
- Frozen Corn¼ oz
- Water1½ lb
- Milk9 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
808calories
28gProtein
141gCarbs
16gFat
Saturated Fat3g
Fiber12g
Sugar7g
Sodium1252mg
Cholesterol52mg
Estimated values based on ingredient data. Actual nutrition may vary.
