Mediterranean · Main course
Pork & prunes
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- pork belly3¼ lb
- rosemary¼ oz
- coriander¼ oz
- carrots1¾ lb
- prunes7 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1513calories
59gProtein
17gCarbs
135gFat
Saturated Fat0g
Fiber6g
Sodium313mg
Cholesterol250mg
Estimated values based on ingredient data. Actual nutrition may vary.
