Quinoa Vegetable Salad

• quinoa5¼ oz
• iceberg lettuce1 medium size
• tomatoes1 medium size
• cucumber1 medium size
• peppers1 medium size
• carrot1 medium size
• olive tapenade1¾ oz
• salt and pepper2 servings
• extra virgin olive oil2 tablespoons
• apple cider vinegar2 tablespoons

Instructions

1. 1

   First, chop the iceberg lettuce and place in a large bowl.Wash and dice the tomatoes, cucumber, green peppers, and carrot into pieces.Ad them to the bowl with chopped lettuce.Prepare quinoa according to package instructions.

2. 2

   Add the cooked quinoa to the salad bowl.Season with some salt and black pepper.Next, add the olive tapenade, vinegar, and extra virgin olive oil to the bowl and to stir everything very well.

3. 3

   Serve.