Spanish style salmon fillets

• croutons2 cups
• olives0.75 cup
• onions3
• bell peppers3
• paprika0.5 tsp
• coarse sea salt1.5 tsp
• ground pepper1.5 tsp
• olive oil5 Tbs
• salmon fillets1 pound

Instructions

1. 1

   Cut onions into wedges and slice bell peppers into strips.

2. 2

   Put the croutons, olives, onions, and peppers on a baking sheet.

3. 3

   Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.

4. 4

   Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper.

5. 5

   Arrange the fillets among the vegetables and croutons on the baking sheet.

6. 6

   Bake for 10-15 minutes or until the salmon is cooked.